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Cheddar Beer Fondue

Diana Rattray
  • 25 minutes
  • Serves 12

INGREDIENTS

1 clove

Garlic

1 1/2 tsp

Mustard powder, ground

2 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

1 dash

Cayenne pepper

1 lb

Cheddar cheese, sharp

3/4 cup

Beer