INGREDIENTS
1
Beef chuck roast (2.5 lb), boneless
1/2 cup
Progresso beef flavored broth
3 tbsp
Gold medal all-purpose flour
1/2 tsp
Pepper
1/2 cup
Pepperoncini peppers
1
envelope Ranch salad dressing & seasoning mix
1/2 tsp
Salt
2 tbsp
Vegetable oil
8
Hoagie buns
4 tbsp
Butter