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Slow-Cooker Mississippi Roast Sandwiches

Betty Crocker Kitchens
  • 260 minutes
  • Serves 8

INGREDIENTS

1

Beef chuck roast (2.5 lb), boneless

1/2 cup

Progresso beef flavored broth

3 tbsp

Gold medal all-purpose flour

1/2 tsp

Pepper

1/2 cup

Pepperoncini peppers

1

envelope Ranch salad dressing & seasoning mix

1/2 tsp

Salt

2 tbsp

Vegetable oil

8

Hoagie buns

4 tbsp

Butter