INGREDIENTS
2 cups
Mushrooms, small
1 tbsp
Parsley, fresh
2 tsp
Thyme, fresh
1 1/2 cups
Veggies, mixed
6
Eggs, large
2 1/4 cups
All-purpose flour
1 1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
5
grinds Peppercorns, black
1 tbsp
Sugar
1 tbsp
Canola oil
6 tbsp
Ice water
3/4 cup
Butter, unsalted
1/4 cup
Cheddar, grated white
1/2 cup
Gruyere cheese, grated
1 1/4 cups
Light cream
1/4 cup
Parmigiano-reggiano, grated