INGREDIENTS
3
Egg yolks, large
1
Hot fudge sauce
1
Lemon curd
1 1/2 cups
All-purpose flour
1
Pineapple crepe filling
1
Ricotta-macarpone filling
1 tsp
Salt
2 tbsp
Sugar
2 tbsp
Vanilla extract, pure
1/4 cup
Vegetable oil
5 tbsp
Butter
1 1/2 cups
Milk
1 tbsp
Rum