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Dessert Crepes

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

3

Egg yolks, large

1

Hot fudge sauce

1

Lemon curd

1 1/2 cups

All-purpose flour

1

Pineapple crepe filling

1

Ricotta-macarpone filling

1 tsp

Salt

2 tbsp

Sugar

2 tbsp

Vanilla extract, pure

1/4 cup

Vegetable oil

5 tbsp

Butter

1 1/2 cups

Milk

1 tbsp

Rum