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Five-Ingredient One-Pan Mexican Quinoa

Liv
  • 20 minutes
  • Serves 5

INGREDIENTS

2 1/4 cups

water

1 1/2 cups

quinoa

15 oz

can diced tomatoes with jalapeños (or fire-roasted diced tomatoes, not drained)

15 oz

can black beans, (drained and rinsed)

15 oz

can corn, (drained)

1 tbsp

fresh lime juice

Spices to taste: I used 1/2 teaspoon chili powder, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, & 1/4 teaspoon cayenne pepper, plus 1 tablespoon chopped fresh cilantro

Toppings: guacamole, salsa, sour cream or plain Greek yogurt, cheese, etc.