INGREDIENTS
1 lb
ground meat (lean)
2 tbsp
olive oil (divided)
1/2 cup
ditalini pasta
3 cloves
garlic (minced)
1
large yellow onion (diced)
3
carrots (peeled and diced)
2
stalks celery (diced)
3 cups
chicken broth
1 cup
water
1 15 ounce can
tomato sauce
1 15 ounce can
diced tomatoes ((do not drain))
1 tsp
dried basil
1 tsp
dried oregano
3/4 tsp
dried thyme
1 15 ounce can
kidney beans (drained and rinsed)
1 15 ounce can
Great Northern beans (drained and rinsed)