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Tres Leches Cake

Marcela Valladolid
  • 245 minutes
  • Serves 8 to 10

INGREDIENTS

4

Eggs, large

1 12 ounce can

Evaporated milk

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon, ground

1 tbsp

Powdered sugar

1 1/2 cups

Sugar

1

Cooking spray, Nonstick

1 14 ounce can

Condensed milk, sweetened

2 cups

Heavy cream

1/2 cup

Whole milk

3 tbsp

Orange liqueur