INGREDIENTS
4
jalapeno peppers
3 tbsp
butter (separated)
1 lb
chorizo sausage
1/2
large onion (finely chopped)
1/2
red bell pepper (finely chopped)
1 1/2 tbsp
minced garlic
1 1/2 tbsp
chili powder
6
flour tortillas
10
large eggs
3 cups
half-and-half
1/2 tsp
hot sauce
1/2 tsp
ground black pepper
4
green onions (finely sliced)
1/4 cup
cilantro (finely chopped)
1 1/2 cups
shredded Pepper Jack cheese
1 1/2 cups
shredded cheddar
Optional: salsa and sour cream