INGREDIENTS
3
Eggs, large
1 tsp
Baking soda
2 cups
Cake flour
5 oz
Chocolate, semisweet
1
Coconut-pecan frosting
3/4 tsp
Salt
1 1/3 cups
Sugar
1 1/2 tsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
1 cup
Coconut, unsweetened
15
Pecan, halves
1 1/2 sticks
Butter, unsalted
1 cup
Buttermilk