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White Layer Cake with Lemon Curd Filling

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

8

Egg whites, large

1 cup

Lemon curd

2 tsp

Baking powder

3 cups

Cake flour

7

Minute frosting

1 tsp

Salt

2 1/4 cups

Sugar

1/2 tsp

Vanilla extract, pure

1 1/2 cups

Butter, unsalted

1 cup

Milk