Crockpot Potato Soup Recipe (Cheesy & EASY!)

INGREDIENTS

32 oz

Frozen Hashbrown Potatoes (OR 4 LARGE baking potatoes, cubed)

4 cups

Chicken Broth (You can use Chicken boullion)

8 oz

Velveeta, Cubed

1/2

Onion, Diced

1/2 tsp

minced Garlic

1 can

Cream of Chicken

1 can

Cream of Mushroom or Celery

1 1/2 cups

Milk

Shredded Carrots

Optional: Pepper

Toppings: Shredded Cheese, Bacon bits, Sour Cream, Ritz Crackers