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Toasted-Almond Macarons with White Chocolate

Martha Stewart
  • 75 minutes
  • Serves 40

INGREDIENTS

2

Egg whites, large

1 cup

Confectioner's sugar

1 pinch

Cream of tartar

1/4 cup

Superfine sugar

1

Vanilla bean

4 oz

White chocolate

4 oz

Almonds, whole well toasted