logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Kale and Artichoke Chicken Casserole

Valerie Bertinelli
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

8 oz

Artichoke hearts, frozen

2

bunches Kale

1

Onion, small

1 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1/4 tsp

Cayenne

1

Kosher salt and freshly ground black pepper

1

Cooking spray, Nonstick

2 tbsp

Olive oil, extra-virgin

2 tbsp

Panko breadcrumbs

3/4 cup

Milk, 2 percent

4 tbsp

Parmesan, grated