INGREDIENTS
3/4 cup
SPLENDA® Granular
1 cup
rolled oats
1 cup
whole wheat flour
1/2 cup
soy flour
1 3/4 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 cup
pumpkin puree
1 tbsp
canola oil
2 tsp
water
2
egg whites
1 tsp
molasses
1 tbsp
flax seeds (optional)