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Pumpkin Protein Cookies

Yellowsunflower9
  • 20 minutes
  • Serves 14

INGREDIENTS

3/4 cup

SPLENDA® Granular

1 cup

rolled oats

1 cup

whole wheat flour

1/2 cup

soy flour

1 3/4 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

2 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 cup

pumpkin puree

1 tbsp

canola oil

2 tsp

water

2

egg whites

1 tsp

molasses

1 tbsp

flax seeds (optional)