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Roasted-Red-Pepper Dip

Martha Stewart
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Golden raisins

1 1/2 tsp

Oregano, fresh

6

Red bell peppers, large

3 tbsp

Salt-packed capers

1

Salt, Coarse

3/8 cup

Olive oil, extra-virgin

1

Red-wine vinegar