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Spicy Arrabiata Penne

Valerie Bertinelli
  • 20 minutes
  • Serves 6

INGREDIENTS

6

Basil, leaves fresh

3 cloves

Garlic

1/2 tsp

Red chile flakes

1 26.42 ounce container

Tomatoes

1 lb

Penne rigate

1/2 tsp

Italian seasoning

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1

Block Parmigiano-reggiano