INGREDIENTS
2
large ears of corn
1/3 cup
fresh cilantro chopped
1
large clove garlic, minced
1
jalapeno, minced
1/3 cup
red onion, chopped
1 cup
tomato, seeded and chopped
2 tbsp
olive oil
2 tbsp
fresh lime juice
salt and pepper to taste, start with about ⅛ tsp each