INGREDIENTS
1 lb
Cremini mushrooms
3 cloves
Garlic
1 lb
Mushrooms, white
2
Onions, medium
2 tbsp
Parsley, fresh
8 oz
Shiitake mushrooms
3 cups
Chicken stock
2 cups
Rice, long-grain
1
Salt and freshly ground black pepper
1/4 tsp
Turmeric
4 tbsp
Butter
1/2 cup
White wine