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Spinach and Artichoke Pasta

ReynoldsKitchens.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cans

each) quartered artichoke hearts

1 4 ounce can

Jalapenos

1

Large or 2 small garlic cloves

10 oz

Spinach, fresh

16 oz

Penne pasta with

6 tbsp

Butter, unsalted

4 oz

Cream cheese

1 cup

Parmesan cheese

1 cup

Sour cream