INGREDIENTS
1/4 cup
Basil, fresh leaves
1
large clove Garlic
1 28 ounce can
San marzano tomatoes, whole
8 oz
Mezzi rigatoni, high-quality dried
1
Kosher salt
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
2 tbsp
Butter
1/4 cup
Parmigiano-reggiano, grated
1/4 cup
Pecorino romano, grated