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Crab Salad in Crisp Wonton Cups

Ellie Krieger
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Lump crabmeat

1

stalk Celery

2 tbsp

Cilantro, fresh leaves

1 tsp

Lime, zest

1/2 cup

Mango

1/4 cup

Scallions

2 tbsp

Lime juice, fresh

1/8 tsp

Black pepper

1/2 tsp

Red pepper flakes, dried hot

1/2 tsp

Salt

2 tsp

Canola oil

1

Cooking spray, Nonstick

2 tbsp

Olive oil

18

Wonton wrappers