INGREDIENTS
1/2 lb
Lump crabmeat
1
stalk Celery
2 tbsp
Cilantro, fresh leaves
1 tsp
Lime, zest
1/2 cup
Mango
1/4 cup
Scallions
2 tbsp
Lime juice, fresh
1/8 tsp
Black pepper
1/2 tsp
Red pepper flakes, dried hot
1/2 tsp
Salt
2 tsp
Canola oil
1
Cooking spray, Nonstick
2 tbsp
Olive oil
18
Wonton wrappers