INGREDIENTS
1
3-to 4-pound chicken
1/2
head Garlic
2 tbsp
Garlic powder
1
Lemon, wedges
2 tbsp
Onion powder
3
big sprigs Rosemary, fresh
1/4
bunch Sage, fresh
1/4
bunch Thyme, fresh
2 tbsp
Chili sauce, hot
3 cups
All-purpose flour
1
Black pepper, Freshly ground
2 tsp
Cayenne pepper
1
Kosher salt
2 tbsp
Paprika, sweet
1
Peanut oil
4 cups
Buttermilk