INGREDIENTS
1 lb
Shrimp, large
3 tbsp
Basil, fresh leaves
3
Garlic cloves
3 tbsp
Italian parsley, fresh leaves
1
Onion, medium
1/4 tsp
Oregano, dried leaves
1 14 1/2 ounce can
Tomatoes
1 tsp
Red pepper flakes, dried
1 tsp
Salt
3 tbsp
Olive oil
1 cup
White wine, dry