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Lobster Corn Dogs

Graham Elliot
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Lobster tails

1

Chives, fresh

16 oz

Creamed corn

1 tsp

Garlic

2

Lemons, Zest from

2/3 cup

Onion

1

Parsley, fresh

1 tbsp

Shallot

1 tbsp

Honey

1/4 cup

Lemon juice, fresh

2 cups

Mayonnaise

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cayenne

2 cups

Cornmeal, yellow

1

Paprika

1

Salt

1

Vegetable oil

3 cups

Buttermilk