INGREDIENTS
4
Lobster tails
1
Chives, fresh
16 oz
Creamed corn
1 tsp
Garlic
2
Lemons, Zest from
2/3 cup
Onion
1
Parsley, fresh
1 tbsp
Shallot
1 tbsp
Honey
1/4 cup
Lemon juice, fresh
2 cups
Mayonnaise
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cayenne
2 cups
Cornmeal, yellow
1
Paprika
1
Salt
1
Vegetable oil
3 cups
Buttermilk