INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
2 tbsp
Garlic
1 tbsp
Ginger
1
Lemon, zest and juice
1
Scallions
2 tbsp
Hoisin sauce
1 1/2 tbsp
Honey
2 tbsp
Oyster sauce
1 tbsp
Sambal chili sauce
2 tbsp
Soy sauce
2 tbsp
Soy sauce, low-sodium
1 tbsp
Thai chili sauce
1
Rice
1 tsp
Black pepper, cracked
1 1/8 cups
Cornstarch
1
Sesame seeds, Toasted
2 1/2 tbsp
Sugar
6 tbsp
Sesame oil
1
Vegetable or peanut oil
4 tbsp
Chinese shoaxing rice wine