INGREDIENTS
10 oz
Chicken breasts, boneless skinless
10 oz
Strip steak
10 oz
Shrimp, medium
1 1/2
lbs Baby bell peppers
1
Lime, Juice of
1
Yellow onion, large
2 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
16
Flour tortillas
1
Monterey jack cheese