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Favoreats

Favoreats LLC

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Grilled Chicken With Roasted Kale

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

small red-skinned potatoes, cut into 1/2-inch pieces

2 tbsp

extra-virgin olive oil, plus more for brushing

1

large bunch kale, stems removed, leaves torn (about 10 cups)

3 cloves

garlic, thinly sliced

Kosher salt and freshly ground pepper

2

large skinless, boneless chicken breasts (about 1 1/2 pounds) 4 cups mixed salad greens

1/2 cup

cherry tomatoes, halved

1/3 cup

grated parmesan cheese

1 tbsp

fresh lemon juice