INGREDIENTS
1/2 lb
small red-skinned potatoes, cut into 1/2-inch pieces
2 tbsp
extra-virgin olive oil, plus more for brushing
1
large bunch kale, stems removed, leaves torn (about 10 cups)
3 cloves
garlic, thinly sliced
Kosher salt and freshly ground pepper
2
large skinless, boneless chicken breasts (about 1 1/2 pounds) 4 cups mixed salad greens
1/2 cup
cherry tomatoes, halved
1/3 cup
grated parmesan cheese
1 tbsp
fresh lemon juice