Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
Sea scallops
1 1/2 tsp
Flat leaf parsley, fresh
2 tsp
Lemon
1 1/2 tsp
Lemon thyme
1 tbsp
Shallots
1
Sea salt, fine
1/2 tbsp
Olive oil
8 1/2 tbsp
Butter, unsalted
1
For the herb butter
2 tsp
White wine
1/2 cup
White wine, dry