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Chocolate Meringue Cake

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

4

Egg whites, large

6

Eggs, large whole

1

All-purpose flour

12 oz

Bittersweet chocolate

3/4 cup

Brown sugar, firmly packed light

1 tbsp

Cornstarch

1/4 tsp

Cream of tartar

1 pinch

Salt

1 cup

Superfine sugar

1 tbsp

Vanilla extract, pure

1 cup

Hazelnuts

10 tbsp

Butter, unsalted

1 tbsp

Rum