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Slow Cooker Mexican Lasagna

Catherine McCord
  • 175 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey, lean

1 cup

Carrots

1/4 cup

Cilantro

1 cup

Corn, frozen

1 clove

Garlic

1

Onion, large

1

Egg

2

jars Salsa, mild and chunky

1/2 tsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1 12 ounce package

Corn tortillas

2 cups

Cheese

1/2 cup

Sour cream

1 person Recommend This Recipe