INGREDIENTS
1
lbs pork tenderloin (organic and/or local recommended)
1/2 cup
soy sauce (low-sodium recommended)
1/2 cup
cilantro (chopped)
2 tbsp
ginger (fresh, peeled and diced)
2 tbsp
toasted sesame oil
2 tbsp
white wine vinegar
6 cloves
garlic (minced)
1/4 cup
water (optional)