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Melissa Joulwan’s Chorizo Meatballs

Cook Eat Paleo
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Ground pork

1 tsp

Chipotle chili, powder

1 clove

Garlic

1 tsp

Onion powder

1/4 tsp

Oregano, dried leaves

1/4 tsp

Thyme, dried leaves

1/2 tbsp

Ancho chili powder, dried

1/4 tsp

Baking soda

1/8 tsp

Black pepper, ground

1/8 tsp

Cinnamon, ground

1/2 tsp

Cream of tartar

1 tsp

Paprika

1 tsp

Salt

2 tsp

Red wine vinegar

1 tsp

Cumin, ground

2 tbsp

Water