INGREDIENTS
2 tbsp
lard or fat of choice, divided
4
medium White Potatoes peeled and made into noodles with a Spiralizer
2 tsp
Garlic powder, divided
9
large Eggs (two for crust, the rest for the filling)
1 cup
Coconut Milk
1 1/2 cups
chopped Zucchini
1 1/2 cups
shredded Rotisserie Chicken Breast
2 tsp
dried Thyme
Salt and pepper
4
small Onions, sliced