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Rotisserie Chicken Quiche with Potatoes, Thyme and Zucchini

realeverything.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

lard or fat of choice, divided

4

medium White Potatoes peeled and made into noodles with a Spiralizer

2 tsp

Garlic powder, divided

9

large Eggs (two for crust, the rest for the filling)

1 cup

Coconut Milk

1 1/2 cups

chopped Zucchini

1 1/2 cups

shredded Rotisserie Chicken Breast

2 tsp

dried Thyme

Salt and pepper

4

small Onions, sliced