INGREDIENTS
3/4 cup
mayonnaise
3/4 cup
sour cream
1 tsp
dried dill weed (adjust to taste)
1/2 tsp
dried parsley
1/2 tsp
dried chives
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
fine sea salt
1/8 tsp
finely cracked pepper
freshly squeezed lemon juice or plain white vinegar (approximately 1-3 teaspoons, adjust to taste)