INGREDIENTS
1
bunch fresh cilantro
3 tbsp
red wine vinegar
2 cloves
garlic, peeled and halved
2
large green onions, chopped into 2-3 pieces
1/4 tsp
ground cumin
1/2 tsp
salt
1/4 cup
olive oil
1 tsp
hot sauce
1 1/2 lb
ground beef
salt
black pepper
1/4 cup
coconut oil
1 10 ounce can
enchilada sauce