INGREDIENTS
10 oz
uncooked macaroni noodles / elbows
4 cups
chicken broth
2 cans
chili (use your favorite!)
1
red bell pepper, diced
1 tsp
McCormick Garlic Powder
2 tsp
McCormick Chili Powder or Chipotle Chili Pepper
salt and pepper
1 cup
shredded Mexican blend cheese
optional: chopped cilantro or parsley