INGREDIENTS
4 tbsp
butter (we used unsalted)
1
onion (diced)
2
slices bacon (proscuitto, or ham, minced)
4 cloves
garlic
5 tbsp
whole-wheat flour
5 cups
chicken broth
1 28 ounce can
peeled tomatoes ((with liquid))
3
sprigs parsley
3
sprigs thyme
1
bay leaf
1 cup
heavy cream (or less if desired)
1 tsp
salt (or more if you are using unsalted homemade broth)
pepper (to taste)
Sent leftovers with noodles in my kids lunches. So yummy!