INGREDIENTS
12
corn tortillas
1
whole chicken (rotisserie, or boiled)
1 cup
brown rice (cooked)
1 cup
frozen corn
3 tbsp
tomato paste
1 tsp
chili powder (plus extra 1 1/2 teaspoons)
1 tsp
cumin (ground)
3 cups
tomato sauce (with no salt added if you can find it)
1 tsp
cayenne pepper (or more)
1/2 tsp
cinnamon
1 1/2 cups
Monterey Jack cheese (grated)
sour cream
cilantro
avocado
guacamole