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Watermelon Jicama Salad

What's Gaby Cooking
  • minutes
  • Serves 6

INGREDIENTS

1

jicama, cut into matchstick pieces

4 cups

watermelon in 2-inch chunks

1/3 cup

roughly torn fresh mint leaves

1/4 cup

Meyer lemon juice

1/4 cup

Lime juice

1 tbsp

honey

kosher salt and freshly cracked black pepper

1 person Recommend This Recipe