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Potato Pesto Breakfast Skillet

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

Pesto:

1 cup

fresh basil

1 cup

fresh kale

1/3 cup

raw slivered almonds or regular almonds

2

large cloves garlic

1 tsp

lemon juice

1 tsp

fine pink sea salt

1/2 tsp

freshly ground pepper

Optional: 1/4 tsp red pepper flakes

2 tbsp

extra-virgin olive oil (code LEXI for 10% off)

Everything else:

2 tbsp

grass-fed butter or extra virgin olive oil

1

large Japanese sweet potato (or regular sweet potato), sliced thin

2

purple potatoes, sliced thin

4

organic, pasture-raised eggs