INGREDIENTS
Pesto:
1 cup
fresh basil
1 cup
fresh kale
1/3 cup
raw slivered almonds or regular almonds
2
large cloves garlic
1 tsp
lemon juice
1 tsp
fine pink sea salt
1/2 tsp
freshly ground pepper
Optional: 1/4 tsp red pepper flakes
2 tbsp
extra-virgin olive oil (code LEXI for 10% off)
Everything else:
2 tbsp
grass-fed butter or extra virgin olive oil
1
large Japanese sweet potato (or regular sweet potato), sliced thin
2
purple potatoes, sliced thin
4
organic, pasture-raised eggs