Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Porkchops, thin cut boneless
1
Eggs
1 cup
Marinara sauce, jarred
1
Pasta, Cooked
1/4 cup
All-purpose flour
1/2 tsp
Black pepper freshly, ground
1 tsp
Salt
1/2 cup
Olive oil
1 cup
Bread crumbs, unseasoned dry fine
2 tbsp
Milk
2 cups
Mozzarella cheese, grated
1/2 cup
Parmigiano reggiano cheese
4 teaspoon creole seasoning or Emeril's Original Essence