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Instant Pot Carbonara

Meagan Fikes
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts **see notes

1 1/2 oz

Prosciutto

5 oz

Broccoli florets

1/2 cup

Peas, canned

2 cups

Coconut milk, full fat

1

package Taste republic gluten free fettuccine

1/4 tsp

Pepper

1/4 tsp

Salt

1/2

bag (just eyeball it!) of daiya mozzarella style shreds