INGREDIENTS
2
Chicken breasts **see notes
1 1/2 oz
Prosciutto
5 oz
Broccoli florets
1/2 cup
Peas, canned
2 cups
Coconut milk, full fat
1
package Taste republic gluten free fettuccine
1/4 tsp
Pepper
1/4 tsp
Salt
1/2
bag (just eyeball it!) of daiya mozzarella style shreds