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Cinnamon Roll Cupcakes

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1

package (15.25 ounces) yellow cake mix

1

package (3.4 ounces) vanilla pudding mix, dry, not prepared

3

large eggs, at room temperature and lightly beaten

1 cup

buttermilk

1/3 cup

vegetable oil

3/4 cup

full fat sour cream

1 tsp

vanilla extract

1/4 cup

brown sugar

1 tsp

ground cinnamon

1/2 cup

all-purpose flour

1/4 cup

brown sugar, packed

1/4 cup

unsalted butter, softened

1 tsp

ground cinnamon

1 oz

cream cheese softened

1/4 cup

butter, softened

1 cup

powdered sugar

1/2 tsp

vanilla

salt

1 tbsp

heavy cream or milk, if needed