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Slow Cooker Chicken Taco Chili

Melissa, No. 2 Pencil
  • 245 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1

Avocados

1 15 ounce can

Black beans

1

Cilantro or green onions, Fresh

3 cloves

Garlic

1 tsp

Garlic powder

1 15 ounce can

Kidney beans, red

1 cup

Onion

1 tsp

Onion powder

1 28 ounce can

Tomatoes

1

Tomatoes

2

heaping tbsp Chipotle in adobo

1 tbsp

Chili powder

1 tsp

Kosher salt

1 tsp

Cumin, ground

1

Cheese

1

Sour cream

6 oz

Mexican-style lager beer