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Slow Cooker Lemon Poppy Seed Cake

Nikki Gladd
  • 170 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Lemon, zest

2

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Cornmeal, yellow

1/4 tsp

Kosher salt

1 tbsp

Poppy seeds

1 tbsp

Powdered sugar

1/2 tsp

Vanilla extract, pure

12 tbsp

Butter, unsalted

1 cup

Sour cream

1 1/4 cups , plus 6 Tablespoons, granulated sugar