INGREDIENTS
20
saltine crackers (finely crushed)
1 lb
lump crabmeat; jumbo lump crab meat is best (if available)
1/2 cup
mayonnaise
1
large egg
1 tbsp
Worcestershire Sauce
1 tbsp
Baking powder
1/2 tsp
hot sauce or 1 teaspoon OLD BAY Seasoning
1 tbsp
minced fresh parsley (optional)
Garnish: fresh dill and lemon wedge
For Serving: Homemade Tartar Sauce ((click for recipe))