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Best Crab Cakes Recipe - Baltimore Crab Cakes

Becky Hardin
  • 25 minutes
  • Serves 4

INGREDIENTS

20

saltine crackers (finely crushed)

1 lb

lump crabmeat; jumbo lump crab meat is best (if available)

1/2 cup

mayonnaise

1

large egg

1 tbsp

Worcestershire Sauce

1 tbsp

Baking powder

1/2 tsp

hot sauce or 1 teaspoon OLD BAY Seasoning

1 tbsp

minced fresh parsley (optional)

Garnish: fresh dill and lemon wedge

For Serving: Homemade Tartar Sauce ((click for recipe))