INGREDIENTS
2 cups
Boston lettuce
2 tbsp
Chives
2 cups
Romaine lettuce
1 cup
Spinach, leaves
1 tsp
Tarragon, fresh
1/2 tsp
Dijon mustard
1 dash
Worcestershire sauce
1
Sea salt & fresh black pepper
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 cup
Brie cheese