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Nutty Brown Rice Salad

Jackie Wood
  • 150 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Bite-size broccoli florets

1/4 cup

Green bell pepper

1 15 ounce can

Kidney beans

1/4 cup

Mushrooms, fresh

1/4 cup

Red bell pepper

1/4 cup

Red onion

1/4 cup

Yellow bell pepper

2 tbsp

Italian-style dressing, fat free

1 cup

Brown rice

1/4 tsp

Black pepper, coarse

1 tbsp

Olive oil, extra-virgin

2 tbsp

Almonds, raw

1 1/2 cups

Water