INGREDIENTS
2
lbs Ground Beef
1
small Yellow Onion (diced small)
2
Eggs
1/3 cup
Otto's Cassava Flour
1/3 cup
Paleo Balsamic Ketchup (+ more for topping/dipping)
2 tbsp
Yellow Mustard (Sir Kensington's Dijon Mustard is great if you're not on a Whole30)
Sea Salt (to taste)
Ground Black Pepper (to taste)