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Classic Mini Meatloaf Muffins {grain-free; dairy-free}

Kendra Benson
  • 25 minutes
  • Serves 20

INGREDIENTS

2

lbs Ground Beef

1

small Yellow Onion (diced small)

2

Eggs

1/3 cup

Otto's Cassava Flour

1/3 cup

Paleo Balsamic Ketchup (+ more for topping/dipping)

2 tbsp

Yellow Mustard (Sir Kensington's Dijon Mustard is great if you're not on a Whole30)

Sea Salt (to taste)

Ground Black Pepper (to taste)