INGREDIENTS
2 tbsp
Basil, fresh
1/4 cup
Currants, dried
4 cups
Kale
1
Lemon
2
Kosher salt and freshly cracked black pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted
1/2 cup
Pecorino romano
2 cups
Finely julienned radicchio, cleaned and core removed