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Crunchy Kale Salad with Walnuts and Pecorino

Guy Fieri
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1/4 cup

Currants, dried

4 cups

Kale

1

Lemon

2

Kosher salt and freshly cracked black pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted

1/2 cup

Pecorino romano

2 cups

Finely julienned radicchio, cleaned and core removed